Guide for Buying a Commercial Meat Slicer

There are various types of meat slicers which include the commercial meat slicer. Some people need this type of meat slicers for outstanding slicing results as well as better performance. The following are a few points you should consider when purchasing a commercial meat slicer:

Firstly, you need to do some research about the item. There are 3 main elements you should consider when looking for a meat slicer: performance, power and size. Examples of these factors include the tray capacity, blade size, voltage, length, height, horsepower and wattage. Therefore, for instance, if you want to slice 10 pounds of ham, the capacity of the tray has to be large enough to accommodate the sliced meat. If roast beef has a diameter of 10 inches, the diameter of the blade must be at least 10 inches or more.

The second tip to consider is standards of the slicer. The commercial meat slicer can be heavy duty, medium duty or light duty. Light duty slicers are used on occasions and aren’t meant for intense meat slicing. Medium duty meat slicers can handle more capabilities than light duty slicers. However, they aren’t designed for dense meat slicing conditions. The top of the line meat slicer is heavy duty and it’s used for intense slicing.

Cost is another important tip for getting commercial meat slicers. One thing you need to know before buying meat slicers is that they’re not cheap. The starting price for slicer is as high as $3,000. Medium duty slicers fall under the $4,000 – $5,000 category. Light duty models will cost you between $2,000 and $3,000. The price of heavy duty commercial meat slicers starts at around $5,000. If you want to buy a meat slicer for your small business, visit http://www.slicewiser.com/meat-slicer-for-small-business/ for more information.

For the household user, you should take into account where you’ll place the slicer.  You can place it near the sink, on a kitchen island or even a meat slicer cart. This will depend on the measurement of your kitchen. The position of the slicer can be determined by the source of cleaning water and the model. For instance, if you have a heavy duty commercial meat slicer that you need to move occasionally, you should consider placing it on a slicer cart.

The quality of the meat slicer is important. Find one that is manufactured by a reputable company. A commercial slicer of excellent quality will stand the test of time. Also, it will make work easier as it will slice meat efficiently.